Unit 2, Listening 1, The 21st-Century Workplace


Part 1: The 21st-Century Workplace

John Blackstone: Welcome to the good life at Google. This campus in Mountain View, California, offers employees comforts, privileges, and perks that workers at most other companies can only envy. But what may seem like luxuries are actually good business, and Google can prove that because the company studies everything it does.

Laszlo Bock: We try to bring as much analytics[1] and data and science to what we do on the people side as our engineers do on the product side.

Blackstone:  Laszlo Bock heads Google’s People Operations department; that’s HR to you and me. Google’s talent for data mining gives him detailed information on what pays off.

Bock:              When an employee starts on the first day, we have data that says if the manager shows up and says, “Hi, nice to meet you, you’re on my team, we’re gonna be working together” and does a few other things, those people end up 15 percent more productive in nine months.

Radcliffe:      Google will be an unconventional company.

Blackstone:  To make sure the rest of the Googler’s career remains productive is David Radcliffe’s responsibility.

Radcliffe:      We thought it would be a great idea to build a . . . a building that allowed us to really try out new things and find out what works and what doesn’t work.

Blackstone:  He’s in charge of creating the perfect environment.

Radcliffe:      We call it our living laboratory.

Blackstone:  Inside the living lab, Radcliffe’s team tests everything from floor to ceiling. Diner booths[2], it turns out, can work better than traditional conference rooms.

Radcliffe:      I would say, “casual collisions” are what we try and create within the work environment. You know you can’t schedule innovation[3].

Blackstone:  This is a conference room in here . . .

Radcliffe:      . . . It’s a, it’s a conference room that was made overnight. It’s—the idea behind this is the employee should own their individual space to be as creative as possible and we shouldn’t get in their way.

Blackstone:  When all that innovation gets too much, there’s a solution for that, too. [whispers] Should we whisper out here?

Radcliffe:      I think so. No workplace is complete without a nap pod[4]. We’ve found that the 5- to 15-minute power nap . . . it works on Sunday before you watch the football game, why not here at work?

Blackstone:  The lab searches for building materials that are free of chemicals, like soy foam furniture. Even the impact of paint colors is analyzed.

Radcliffe:      We actually get a negative response out of this color, so you probably won’t see it popping up in other parts of . . .

Blackstone:  People don’t like purple for some reason.

Radcliffe:      I guess not, I don’t know what it is. . . . I actually like the color myself, but it doesn’t work in the work environment.

Blackstone:  While unhappy workers at other companies may sometimes feel they’re toiling[5] on a treadmill[6], Google offers treadmill desks as an option. Research has shown that walking while you work can be good for your health.

The company maintains a thousand bikes on campus and gives workers their own garden space to grow vegetables. Google famously provides free food—three meals a day plus unlimited snacks. The company’s data mining revealed that was making Googlers gain weight. A change was needed.

Bock:              We started experimenting with what we called nudges, which are small interventions we can make that don’t force people down a path, but make it easier to make a better decision.

Blackstone:  Nudges promoting smaller plates increased their use by half. Food choices are now color-coded green, yellow, and red—red being the least healthy. Salads and greens moved to the front of the line, and sugary snacks became a bit harder to find.

Bock:              We took the sweets, M&Ms, for example, and we moved them a little further down the shelf. And what we found was over a seven-week period, we actually had people consume over three million fewer calories of M&Ms.

Blackstone:  Ultimately, the goal behind all this number crunching is to extend the life of the average Googler by an astonishing 30 years.

You want them to live longer.

Bock:              We do actually. It’s funny. I think our oldest Googler is 83 years old. And we want people at Google for a lifetime.

Blackstone:  And the search giant will keep searching for ways to do that.

Unit 2, Listening 1, Part 2, Activities A and D. Video also available on iQ Online.

Page 35, 37

Part 2: The 21st-Century Workplace

John Waanders: The basic layout of our floor plan is designed very much akin to[7] a typical large-scale Wall Street trading floor.

Liu:                 It represents the days of Michael Bloomberg and how he traded and how he worked on Wall Street.

Waanders:    On a trading floor, typically you’ll find people on opposite ends of the floor stand up and scream something. Here, you’ll often hear that somebody has a client on the call or a new prospect on line 5 from Ohio.

Liu:                 There’s so many floors, so many areas to this building that sometimes I get lost finding my way there, and I’ve been here for six years.

Mayo:             Every kind of nook and cranny[8] of the space is kind of occupied at all times. There are people broadcasting television programs from right next to where you’re getting your cereal. So when you come in, you know that you really need to step up to the plate[9].

Pettypiece:   We have television, we have radio, we have print, we have a huge web presence, we have The Wire and The Terminal . . .

Waanders:    We have one bank of elevators that everybody comes up together on. Everybody gets off on the same sixth floor and from there you distribute out to the 20-something floors that we’ve got. From somebody casually observing it, it’s chaotic, but more often than not, I’ll compare it to Grand Central Station at rush hour.

Pettypiece:   I think a lot of engineering has gone into thinking about how to get these thousands of employees around in a limited space.

Liu:                 There’s just so many floors, so many areas to this building, that sometimes I get lost.

Storelli:         I think of it as a university environment because it’s so easy for me to just start talking to anybody on the team without appointments, without really much of a formality, which makes sharing of thoughts and ideas extremely easy.

Liu:                 The first time I walked into the headquarters, it felt like you were working at a tech start-up[10] or a tech company because it’s that modern, it’s that modern-looking. All the rooms are made of glass so you can see inside and you can also see outside of these rooms.

Waanders:    People don’t really expect to have a lot of privacy at their desk. So when you’re sitting at a desk that’s on an open trading floor, the fact that somebody in a remote office[11] has a camera that sees you isn’t much different than somebody being across the floor and being able to see you from there.

Liu:                 Our main form of communication is email and it’s through our terminals or on our phones. We can instant-message each other. Your emails come up quickly. We’re all tethered to our smartphones and our tablets, so it’s almost like you can’t get away from it.

Waanders:    Throughout the building there’s a lot of information about what’s going on with the company. It’s displayed on walls, on arcade screens, on overhead displays . . .

Liu:                 For other people, it might get overwhelming to see all this news all the time, but for me, well, I’m a news junkie[12] . . .

Pettypiece:   There definitely are days where all this information can get to be a little too much. You just need to put your headphones or some earplugs in.

Waanders:    There is no place to escape.

Pettypiece:   I’m pretty good at tuning out a lot of the information and noise around me.

Liu:                 I use the news ticker[13] on the sixth floor. I look at that all the time, too.

Storelli:         There’s no office. It goes to the idea of sharing of ideas. When it comes to throwing out good ideas, we’re all at the same level.

Waanders:    Sometimes you’ll see one project going on and another project and they have roughly the same end, and there’ll be some friendly competition.

Liu:                 There are actually a couple places that you can relax. Let’s say if I need a break, I’ll go up to the sixth floor, to the Link, where Bloomberg provides the free drinks and the free snacks to employees and all the guests that come in. So I’ll go there and take a break. When the weather gets warmer, we sometimes have our show meetings outside.

Mayo:             Bloomberg employees really do use every piece of the space.

Storelli:         You can sense the energy. It’s like seeing, seeing the blood flow of the thinking of the company.



[1] analytics: noun detailed analyses

[2] diner booth: noun a table at a restaurant enclosed with two long high-back seats

[3] innovation: noun a new idea or product

[4] nap pod: noun a small enclosed spot to sleep

[5] toil: verb to work hard

[6] treadmill: noun an electric walking machine used for exercise

[7] akin to: adjective similar to

[8] nook and cranny: noun a small corner in a room

[9] step up to the plate: idiom to do what is necessary

[10] tech start-up: noun a technology company that is just beginning to operate

[11] remote office: noun a workplace that is distant from the main office

[12] news junkie: noun someone very interested in the news

[13] news ticker: noun a line of text containing news shown on a computer or television

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